a.k.a. Tracy the Tailgate Queen

Meet her cohorts and pick up some genuine tailgate attitude. Settle once and for all the difference between a tailgate, a barbecue, and a picnic. Then she’ll advise you on how to prepare and cook for large crowds.

You’ll enjoy a N’Awlins jazz brunch & learn more about hot dogs than you’ll ever need to know...then belly up to the tailgate food bar and have a FIESTA.

She’ll hold a LUAU with theme Menus, recipes and Island lore...then provide you with the online resources for ordering matching Hawaiian shirts & dresses, grass skirts, music and table decorations in the cover-all-the-bases chapter

" A CARIBBEAN BEACH PARTY LUAU ON THE WAY TO MARGARITAVILLE "

Speaking of Margaritaville, do you what a Parrothead is? Would you like to find out how to become one, or how to start your own chapter/

Check out some of the recipes - Aunt Ruby’s Fried Peanuts, Spam Spiedinis, Jb’s Lil’ Porker-  a FAUX suckling pig -  Surf & Turf Crostini, Fried Pickles, Mojo Mash Pork Cubes and Cucumber Shrimp Shooters. From appetizers and sides to main courses and desserts - all hearty & imaginative fare.

" The Art of the Tailgate " offers a unique and witty perspective for party givers and goers alike. Add it to your cookbook\entertaining collection

It will serve you well.